{"id":6065,"date":"2021-02-10T08:00:00","date_gmt":"2021-02-10T13:00:00","guid":{"rendered":"http:\/\/italianlanguagefoundation.org\/web\/?p=6065"},"modified":"2024-02-19T19:55:23","modified_gmt":"2024-02-20T00:55:23","slug":"quality-is-a-family-tradition-at-fratelli-beretta","status":"publish","type":"post","link":"https:\/\/italianlanguagefoundation.org\/web\/quality-is-a-family-tradition-at-fratelli-beretta\/","title":{"rendered":"Quality is a Family Tradition at Fratelli Beretta"},"content":{"rendered":"\n

Information on ILF’s wonderful corporate partner, and how they have been able to provide the highest quality of food for over 200 years, comes from the Fratelli Beretta website<\/a>.<\/p>\n\n\n\n

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“La Qualita e una Tradizione di famiglia” The statement “Quality is a Family Tradition” is the driving force that guides the company and continues to be the main focus of a 200 year tradition.<\/p>\n\n\n\n

Fratelli Beretta, first opened its door as a small local meat processing business in 1812 serving the region since the time when Napoleone Bonaparte reigned in Europe. In the early 1900’s, Fratelli Beretta expanded to a manufacturing enterprise with a stable business structure that has thrived through two World Wars and The Great Depression.<\/p>\n\n\n\n

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Fratelli Beretta remains the longest existing family-owned business in Italian charcuterie tradition, focused on providing quality products, deeply entrenched in tradition while emerging as a leader in innovation.<\/p>\n\n\n\n

Today, Fratelli Beretta is a producer of Prosciutto di Parma\u00ae, Prosciutto di San Daniele\u00ae, Mortadella, Salami, Proscuitto Cotto and other Italian Specialties with a dedication to producing products of the finest quality and the most distinctive flavor.<\/p>\n","protected":false},"excerpt":{"rendered":"

Fratelli Beretta logo…Read More <\/i><\/a><\/p>\n","protected":false},"author":1,"featured_media":6067,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[88],"tags":[],"_links":{"self":[{"href":"https:\/\/italianlanguagefoundation.org\/web\/wp-json\/wp\/v2\/posts\/6065"}],"collection":[{"href":"https:\/\/italianlanguagefoundation.org\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/italianlanguagefoundation.org\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/italianlanguagefoundation.org\/web\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/italianlanguagefoundation.org\/web\/wp-json\/wp\/v2\/comments?post=6065"}],"version-history":[{"count":7,"href":"https:\/\/italianlanguagefoundation.org\/web\/wp-json\/wp\/v2\/posts\/6065\/revisions"}],"predecessor-version":[{"id":6085,"href":"https:\/\/italianlanguagefoundation.org\/web\/wp-json\/wp\/v2\/posts\/6065\/revisions\/6085"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/italianlanguagefoundation.org\/web\/wp-json\/wp\/v2\/media\/6067"}],"wp:attachment":[{"href":"https:\/\/italianlanguagefoundation.org\/web\/wp-json\/wp\/v2\/media?parent=6065"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/italianlanguagefoundation.org\/web\/wp-json\/wp\/v2\/categories?post=6065"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/italianlanguagefoundation.org\/web\/wp-json\/wp\/v2\/tags?post=6065"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}