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The Mud Angels: How Students Saved the City of Florence

THE ITALIAN LANGUAGE FOUNDATION / March 18, 2024 / Blog /

By Karen M. Greenwald

Award-winning author Karen M. Greenwald’s books include The Mud Angels: How Students Saved the City of Florence, and the Kansas 2022 Notable Book, A Vote for Susanna, The First Woman Mayor.

 

Imagine studying Italian in a college program in Firenze! One week it’s gelato, the Uffizi, and San Lorenzo Market. The next? “La Bella” is covered in tons of oily, stinky, debris-filled mud. Danger surrounds the city. What do you do?

In 1966, when the Arno flood’s aftermath put Florence in peril, international students studying there ignored barriers to help. Thousands followed. These unexpected heroes became known as, “Angeli del Fango” or “Mud Angels.” After lengthy interviews with 16 Florida State University alumni who were among the first in the mud, I now call them “friends.”

Many examples of Mud Angel selflessness exist, but what happened at the Biblioteca Nazionale Centrale di Firenze (BNCF) captivated me. Centuries-old treasures waded close to destruction in the library’s stench-ridden, water and mud filled basement. Students submerged themselves for endless hours each day—initially without protective gear—searching. Many female students only had skirts, thanks to 1960’s dress codes.

Why would foreigners endure these unpleasant, unsafe challenges for a heritage not necessarily their own? Most American Mud Angels I interviewed participated at the BNCF. Their answer? Losing any Italian antiquity felt personal, because “[o]nce in the mud, we were all Italian!”

After two years of researching and writing my picture book, THE MUD ANGELS: HOW STUDENTS SAVED THE CITY OF FLORENCE, I feel a closeness to Firenze and passion for my Italian language course. I’m honored to share this surprising story of young people from around the world working side-by-side to preserve Italian cultural treasures!

How Birthday is Celebrated in Italy

THE ITALIAN LANGUAGE FOUNDATION / March 7, 2024 / Blog /

By Claudia Mosca, an aspiring author and freelance writer

Birthday is a very important celebration, loved by children and adults alike. Italians consider birthday as a special day, the perfect occasion to celebrate together with their family and friends.

In this article, we will discover together what are the most common ways to celebrate a birthday in Italy. Let’s get started!

Birthday traditions

There are many different ways to celebrate a birthday in Italy: you can organize a party, or think about going out to dinner with loved ones. One indispensable element, which cannot be ignored at all and which all Italians do, is eating a cake!

Birthday cakes are not only for children, but are also eaten by adults, adding a touch of sweetness to the celebration. It is important to place at least one candle on the cake, which symbolically represents the year that is leaving and the new one beginning. Italians like to blow out the candles by singing a birthday song for the birthday boy/girl, in order to help him/her celebrate his/her birthday.

The next step is the unwrapping of gifts, which are also very important and much appreciated. Usually, those who attend an Italian’s birthday party bring with them a small gift – even a simple thought! – as a symbol of their interest and attention.

Conclusions

Now that you have found out how to celebrate birthdays in Italy, you can attend a party knowing exactly how to behave. Don’t forget the gift and learn the song “Tanti Auguri” to sing all together before blowing out the candles.

Happy Birthday!

Come si festeggia il compleanno in Italia 

Il compleanno è una festa molto importate, amata tanto dai bambini quanto dagli adulti. Gli italiani considerano il compleanno come un giorno speciale, l’occasione perfetta per festeggiare insieme alla propria famiglia e agli amici. 

In questo articolo, scopriremo insieme quali sono i modi più comuni per festeggiare il compleanno in Italia, nel pieno rispetto della tradizione locale. Iniziamo!

Le tradizioni di compleanno

Ci sono molti modi diversi per festeggiare il compleanno in Italia: si può organizzare una festa, oppure pensare di uscire a cena fuori con i propri cari. Un elemento immancabile, che non può essere assolutamente ignorato e che tutti gli italiani fanno a prescindere dall’età, è mangiare una torta! 

Le torte di compleanno non sono solo per i bambini, ma vengono mangiate anche dagli adulti, aggiungendo un pizzico di dolcezza ai festeggiamenti. È importante posizionare sulla torta almeno una candelina, che rappresenta simbolicamente l’anno che se ne va e il nuovo che inizia. Gli italiani amano spegnere le candeline cantando una canzone d’auguri per il festeggiato, così da aiutarlo a celebrare il suo compleanno al meglio. 

Il passaggio successivo è quello dello scarto dei regali, anche loro molto importanti e molto apprezzati. Solitamente, chi partecipa alla festa del compleanno di un italiano porta con sé un piccolo regalo – anche un semplice pensierino! – come simbolo del proprio interesse e attenzione. 

Conclusioni

Ora che avete scoperto come si festeggia il compleanno in Italia, potete partecipare ad una festa sapendo esattamente come comportarvi. Non dimenticate il regalo e imparate la canzone “Tanti Auguri” da cantare tutti insieme prima di spegnere le candeline. 

Buon compleanno!

ILF Student, Angelica Lanfranconi, wins 2nd Prize in FELC’S Speech Contest, August, 2023.

THE ITALIAN LANGUAGE FOUNDATION / February 29, 2024 / Blog /

By Angelica Lanfranconi

During the week of July 31 to August 4, I attended the Free Enterprise Leadership Conference. This experience was entirely virtual, which allowed me to participate all the way from Italy. I learned so much during this conference, both through guest speakers and through hands-on activities. During the conference, the students were split up into teams 6-10 people, with each group having a counselor to guide us through the activities. Each team created a company from scratch, going from electing a board of directors, to creating a business plan, to presenting our products to “investors” (the staff of the company). FELC not only taught me about what it really takes to build a business, but also about how to be an effective leader, how to work in a team, and about how the free enterprise system can reduce poverty. The conference was so much fun, and it was a great opportunity for me to see if business and economics could be one of my career aspirations, as I didn’t have much prior experience. The week was very well balanced between hands-on activities, student presentations, and professional guest speakers. One thing that I especially appreciated was that each student was able to play to their strengths, with some members of the team giving speeches, others in charge of debates, and others preparing visual presentations. Thank you to ILF for providing me with such an amazing growth opportunity.

The Journey into Italian Language and Culture as a Science Student

THE ITALIAN LANGUAGE FOUNDATION / February 15, 2024 / Blog /

By Jessica Morlock, recipient of the Italian Language Foundation’s Enrico Fermi College Fellowship

As a Biology of Global Health major with aspirations of becoming a physician, it is important to me that my college experience is defined by cultural immersion in all aspects. The educational demands of being a pre-med student are intense and rigorous, but my experience studying Italian has proven to be a refreshing, lively addition to my academic ripertoire, exceeding all expectations I had in mind for a diverse education.

Though I was thrilled by the idea of taking an Italian course solely for the purpose of mastering a foreign language, I now know that studying Italian is defined by far more than grammar rules and vocabulary: it involves in-depth immersion into the vibrance of Italian culture. My first Italian course at Georgetown offered a multifaceted style of learning that I had not yet experienced, serving as a counterbalance to the often intense nature of science courses.

In the midst of memorizing chemical terminology and grappling with complex biological concepts, delving into the liveliness of Italian language and culture became a welcome escape that I look forward to continuing.

This journey of cultural exploration was more than just a method of enhancing my language skills—it allowed me to cultivate a holistic understanding of cultural competence, preparing me to become a knowledgeable, empathetic physician prepared to foster a nurturing, deep connection with patients from diverse backgrounds.

Photo by Jessica Morlock
Photo by Jessica Morlock

The Pizza Champions: Serving up Slices of Napoli at the Super Bowl

THE ITALIAN LANGUAGE FOUNDATION / January 31, 2024 / Blog /

Written by Amy Riolo

Pieces of both Washington, DC and  Naples was part of the 57th Annual Super Bowl, the final match of the playoffs of the US football championship which attracts about a hundred million viewers every year.  At the most watched event on television when it comes to the American and non-American sports world alone, Francesco and Enzo Marra, Neapolitan immigrants and residents of the  Washington, DC area churned out thousands of pizzas for the occasion.

“It is certainly no coincidence that we have come to launch the real Neapolitan pizza at the Super Bowl, the most important sporting event in the world”: said Francesco Marra, a pizza entrepreneur of Neapolitan origin who, together with his brother Enzo, found success in the States thanks to the specialty of Campania cuisine. Present in Phoenix, they found themselves churning out over five thousand pizzas made from custom Marra Forni ovens decorated with Kansas City Chiefs and Philadelphia Eagle Logos in their beautiful tile mosaics. Today, Marra Forni is the fastest growing brick oven manufacturer in the US. 

The Super Bowl is an event that isn’t limited to the sporting competition between the two teams. At this year’s edition, where the Kansas City Chiefs beat the Philadelphia Eagles in Phoenix, Arizona, The Super Bowl’s  audience of 113 million people, connected between TV and streaming, was the third most-watched TV show ever and the most-watched ever on the web. 

For those who live outside of the United States, and have never experienced one, it’s hard to believe that the Super Bowl is an all-round party, a real show that reaches its peak with the Halftime Show: the moment in which – halfway through the game – one or more music stars – this year it’s Rihanna’s turn – perform for about 20 minutes, in which the pitch is transformed into a pyrotechnic stage ready for the performance. The show also involves the many spectators in the stands, who gorge themselves on food and drink, just as if they were at a party, two inseparable elements from the American sporting tradition. And the boundless catering that took part in this year’s edition also spoke Italian. Indeed, Neapolitan.

“Our American story begins 27 years ago,” – says Francesco -, “when our family emigrated from Santa Lucia to the capital Washington DC. All for love: our mother, Pina Dubbio, married an Italian-American and chose the land of opportunities, where you can achieve anything you think of, regardless of who you are and where you come from. With many sacrifices we have managed to transform America into our home”.

Today, the Marras represent the main producers of Neapolitan ovens in the world and – in addition to Marra Forni – they own three other companies: Pizza University & Culinary Arts Center, Oro Catering (exclusive managers of the cafeteria and catering of the Italian embassy in Washington DC, the pinnacle of Italian politics and diplomacy abroad), and Oro Pizza.

 

Best-selling author Amy Riolo is also an award-winning chef, television host, and Mediterranean lifestyle ambassador. The author of 16 books (with #17 in the works), was named Knight of the Order of the Star of Italy by the President of the Italian Republic. She has also been dubbed “The Ambassador of Italian Cuisine in the US” by The Italian International Agency for Foreign Press, “Ambassador of the Italian Mediterranean Diet 2022-2024” by the International Academy of the Italian Mediterranean Diet in her ancestral homeland of Calabria, Italy, and “Ambassador of Mediterranean Cuisine in the World” by the Rome-based media agency We The Italians.

In 2019, she launched her own private label collection of premium Italian imported culinary ingredients called Amy Riolo Selections which includes extra-virgin olive oil, balsamic vinegar, organic pasta, and pesto sauce from award-winning artisan companies. Amy is the brand ambassador for Marra Forni and The Pizza University and Culinary Arts Center. She is the co- founder and director of A.N.I.T.A. (Accademia Nazionale Italiana Tradizione Alimentari) and an honorary member of the Associazione Regionale Cuochi Pittagorici.

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Word of the Day

  • permettere: to allow

    Part of speech: verb Example sentence:Il nuovo lavoro ti permetterà di avere più tempo libero. Sentence meaning: Your new job will allow you to have more free time.

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