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Get to know Dr. Margaret Cuomo, President and Co-Founder of The Italian Language Foundation

THE ITALIAN LANGUAGE FOUNDATION / November 13, 2021 / Blog /

Written by Clara Vedovelli, a graduate student in Language Education from the Ca' Foscari University of Venice. She received her bachelor's degree from the University of Bologna in foreign languages and literatures. During her masters, she collaborated with the Ca' Foscari School for International Education and she interned at the Pedagogical University of Cracow as a tutor of Italian. Clara is aspiring to gain hands-on experience in a professional environment outside the classroom, and she is focusing on creating active engagement on the ILF's social media platforms. Being born in the Italian Alps, Clara enjoys hiking and spending time innature.

Margaret I. Cuomo, M.D. is the president and co-founder of The Italian Language Foundation (ILF). ILF has been committed to the promotion and the support of Italian Language Education throughout the U.S. since 2008, providing great opportunities for students and teachers.  In this interview Dr. Cuomo provides insights about the activities of the Foundation and its active involvement in the promotion of the Italian language and culture.

Dr. Cuomo, as an Italian American and as the president of The Italian Language Foundation, what do you think about the perception of the Italian language and culture in the U.S today?

Margaret Cuomo, M.D., Co-President of The Italian Language Foundation

Margaret Cuomo, M.D., Co-Founder & President of The Italian Language Foundation

Having lived through the “dark ages” of nationwide persecution of Italians in America as crude mobsters and criminals, Americans today generally have a more positive view of Italian Americans and the life-enhancing contributions that they continue to offer to our society. In art, music, theater, cinema, fashion design, shoe design, graphic design, architecture, fine glassware, ceramics, and more, Italian brand names are an integral part of American culture. Of course, Italian cuisine is appreciated and enjoyed nationwide. Every one of the fifty states celebrates Italian cooking, as seen in the number of Italian restaurants, Italian-based cooking shows, cookbooks of Italian cuisine, and more. Italian designers can be seen lining the streets of every major metropolitan city, in the United States and internationally.

It is still important to emphasize to Americans that to fully comprehend and value a culture, it is essential to understand its language. Language and culture are inextricably connected. When you study the Italian language, you gain an understanding and appreciation of the expressiveness and delicacy of the language. Italians are a complex collection of people from various regions and with varying customs.  There is great diversity in Italy, even among native Italians. However, the Italian language, as it is taught in Italian schools, is the common denominator for all Italians. It connects them as a people, and as a culture.

In which ways is the Italian Language Foundation promoting and supporting Italian language Education?
Since its establishment as a 501(c)3 not-for-profit organization in 2008, the Italian Language Foundation has focused on the support of students and teachers of Italian nationwide.For students of Italian at the high school level, we offer the Awards for Excellence, which provide cash rewards for students who successfully complete the AP Italian examination.The Italian Language Foundation offers free sessions in college counseling and mentorship to students in need in high school. We encourage students and teachers of Italian to submit their blogs on pertinent topics involving contemporary culture, and we post these blogs on our website.

Internships are a powerful tool for promoting the study of Italian at the high school and college levels. The Italian Language Foundation places students of Italian in internships offered by companies that produce or distribute Italian goods and services. In nurturing these internships, the Italian Language Foundation illustrates to students of Italian that there is practical value to the study of Italian in the United States. This is a very important mission, as students are eager to study subjects that will help them prepare for their future careers.

For teachers of Italian, the Italian Language Foundation has offered free professional development workshops since 2008. Some of these workshops have been offered in collaboration with ACTFL, (American Council on the Teaching of Foreign Languages), the AATI, (American Association of Teachers of Italian), and with the College Board, and some are offered by individual outstanding teachers of Italian at the high school and college levels. By offering these workshops, the Italian Language Foundation encourages teachers to be confident and competent in their classroom teaching. 

In addition, the Teacher Recognition Awards are offered to outstanding teachers of Italian nationally each year. The Italian Language Foundation offers a cash reward to the teachers, and a certificate of commendation.

What are the future plans of the foundation, and how do you see its future development?
Moving forward into 2022, the Italian Language Foundation intends to expand its internship program. Offering internships to students of Italian is a powerful motivator to study this beautiful language. We are appealing to Italian-based companies in the United States to offer our students of Italian an opportunity to work in their organizations as interns.
In addition, teachers of Italian will be provided with more free professional development opportunities. ttending national conferences which will enhance their teaching methodology.The Italian Language Foundation is expanding its social media presence. We also welcome blogs by our supporters, and of course, by students and teachers of Italian everywhere. Our goal is to engage our followers in an interactive exchange with Italian language learners nationwide, and all over the world. 

Sempre avanti!

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Ognissanti and Giorno dei Morti. How do Italians celebrate in 2021?

THE ITALIAN LANGUAGE FOUNDATION / November 1, 2021 / Blog /

Written by Clara Vedovelli, a graduate student in Language Education from the Ca' Foscari University of Venice. She received her bachelor's degree from the University of Bologna in foreign languages and literatures. During her masters, she collaborated with the Ca' Foscari School for International Education and she interned at the Pedagogical University of Cracow as a tutor of Italian. Clara is aspiring to gain hands-on experience in a professional environment outside the classroom, and she is focusing on creating active engagement on the ILF's social media platforms. Being born in the Italian Alps, Clara enjoys hiking and spending time in nature.

Ognissanti is both a public and religious holiday celebrated in Italy on November 1st. Sometimes called Tutti i Santi, Ognissanti is a catholic solemnity celebrated in Italy and in other Christian countries to commemorate all the saints of the church. Ognissanti is followed by Giorno dei Morti (All Souls’ Day) on November 2nd.

Even though Ognissanti is traditionally a religious festivity celebrated on November 1st, in the last decades Italians started celebrating Halloween on the 31st of October. Halloween is not a proper tradition in Italy as it is in America, and it is usually considered “for kids” or for adults who want to go clubbing in  scary costumes. But how could a pagan festivity such as Halloween be introduced in the religious Italian culture?

The English language and the Anglo-Saxon culture have played a major role in shaping the contemporary Italian culture. On the one hand, most of Italian kids born in the 90s or in the early 2000s grew up watching Disney Channel, Nickelodeon and overall, many American TV series and movies. They know what Halloween and Thanksgiving are without having experienced them themselves. On the other hand. Italian kids are usually taught British English and British traditions from primary school. The mixture of the two cultures, American and British, eventually ended up in a new Italian culture that looks up to the Anglo-Saxon influences.

As a kid, I remember watching the Halloween episode from some Disney Channel’s TV series and wandering how would it feel like to host a Halloween party at my place with all my friends dressed in crazy costumes. Even though  my parents didn’t agree on the party, they let me trick-or-treat with my friends (Dolcetto o scherzetto). My grandma would sew a zombie costume for me and my brother, and she would help us carve a pumpkin and place a small candle inside. At school, we would read about Halloween traditions in England, and we would watch American Halloween movies at home. In spite of the strong overseas influences, Ognissanti tradition stands still.

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Photo by Bekir Dönmez on Unsplash

What do Italians do on Ognissanti? We usually go home to be with family, and on November 2nd  we pay our respects to departed relatives. However, because Ognissanti’s religious meaning is slowly fading away, many Italians take advantage of the ponte (long weekend) and take a couple of days off from school or work. We call it “Il ponte dei Morti” and many italians take a short vocation, and because of this plane tickets are usually more expensive in these days of the year. But traditions are hard to break, and traditions and traditional food are still relevant to Italians.

 

Religion is a core part of Italian cultural identity, especially for older generations. Ognissanti is traditionally considered a feast day and a day of prayer, therefore on November 1st it is common to go to Mass. On All Souls’ Day, Italians pray for their late relatives and visit the tombs of their loved ones bringing flowers. Chrysantemum is usually considered the flower of the month of November and, more specifically, the flower for All Souls’ day. It is often used as memorial flower to honor loved ones and is the flower of choice for placing on graves

Food is a core aspect of Italians’ cultural identity, too! There are some traditional dishes and sweets that we love to eat in this period of the year. One of them is “Pan di mort” (literally: deads’ bread, the name that you see here is dialect, the italian version of it would be “Pan dei morti“) and it is my absolute favorite both because of its taste and because it reminds me of my grandma. These typical All Saints’ Day food and is consumed almost in every region, but it is traditionally from the North, Toscana and Lombardia. Sometimes it is also called “Pane dei Santi”.

oss di mort
"Pan dei morti"

Traditional food changes from region to region and from city to city. It would be impossible to make a list of all the traditional food that Italians enjoy eating on All Saints’ and All Souls’ Day. The most famous sweets are the Papassini Sardi (from Sardinia), the Frutta di Martorana (from Sicily), the Ossa dei morti (literally: deads’ bones)  and the Fave dei morti. If you want to impress your friends with a traditional Italian recipe,  click here!  

Say Yes to the Dress and the Tux, too!

THE ITALIAN LANGUAGE FOUNDATION / October 25, 2021 / Blog /

Written by Joanne Fisher, a Canadian-Italian-American author who has penned eleven books. Additionally, she has written four short stories for Space Coast Writers’ Guild anthologies. In April, 2019 Joanne was elected President of Space Coast Writers’ Guild. Joanne is renowned for her steamy romances, historical fictions and murder and mysteries.

Property of Atelier Versace Bridal

Versace is a bolder and more modern gown with low necklines, sporting very high slits along the side or front of the leg. They also love big ruffles. If you want to leave your guests speechless, Versace is your gown.

But what is the big difference between the Italian wedding gown and the American wedding gown? As I browsed through hundreds of gowns from both Italian and American websites, I noticed a few differences.

The Italian gown is elegant, classy, decorously flowing, and quite traditional, so it can be worn in a church without worrying about finding something to cover your shoulders, as some churches require. I also noticed that these gowns hug the body perfectly, seeming to bypass the rolls and curves that vary from woman to woman. The trains are there but tend to be barely noticeable. Here are a few examples:

The American gown is more spectacular—puffy, frivolous, with a tendency to overemphasize the bride’s breasts. These gowns have many layers or ruffles. They might have various flowers, whether small or large, sewn on them. In my opinion, it renders the gown tacky and boorish at times. Here’s what I mean:

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Photo by Alexander Jawfox on Unsplash
anthony-tran-6NcHw5oF3Ww-unsplash
Photo by Alexander Jawfox on Unsplash
maria-orlova-2aQ8f-_0JvY-unsplash
Photo by Maria Orlova on Unsplash

Have no fear you young American brides for in the US we have Eve Muscio of Eve of Milady Bridals. She is a highly successful designer who has been creating bridal gowns for decades. Eve is an Italian who grew up in Argentina. Her family emigrated to the US when she was a teen. I’ve visited the website and I was astonished at the originality, beautiful styles and excellent craftsmanship of her gowns. Here is the website: Bridal Gowns, Wedding Dresses by Eve of Milady (eveofmiladybridals.com) see for yourself.

Eve Muscio's bridal grown © EVE OF MILADY
Dress#2
Eve Muscio's bridal grown © EVE OF MILADY
Dress#3
Eve Muscio's bridal grown © EVE OF MILADY

Now, the tux. Even the groom should look his best. And what better way than with an Armani suit. To this day, a suit or tuxedo by the “Maestro” of tailors is a must-have with grooms. Sure, Versace has some popping tuxes, but the classic tailored suit or tuxedo will go a long, long way. After having researched both Italian and American tuxedos, I have not found many differences in the tailoring aspect, but I have noticed that Italian men always look better than American men. Perhaps because I’m biased. But I was at a wedding just last month and the groomsmen were a mix of Italian heritage and American, and the Italians stood out with style and charisma, meanwhile the Americans…well…look below and see what I mean:

A Living Link to a Childhood home: Venezia

THE ITALIAN LANGUAGE FOUNDATION / October 20, 2021 / Blog /

Margo Sorenson is an author of over thirty traditionally-published books for young readers. She spent the first seven years of her life in Spain and Italy, devouring books and Italian food and still speaks (or tries!) her childhood languages. Her novel, SECRETS IN TRANSLATION (Fitzroy Books, October 2018), takes place in Positano, with heroine Alessandra, whose being able to speak Italian helps her to feel at home in Italy where she grew up, and helps her solve a mystery. Find out more about Margo’s latest updates on her website www.margosorenson.com

 

We were looking forward to another return trip to la bella Italia, where I’d spent my childhood. Our first stop was Venezia; together, my husband and I had never been to Venezia, nor had I, by myself, having grown up in Bari and Napoli. Crossing our fingers, and having been vastly entertained by reading Donna Leon’s Commissario Brunetti series, we made our plans to visit this legendary city. Of course, I was hoping that my speaking Italian would bridge a gap and make me feel at home in Italy, once again, even though Venezia was an unfamiliar city. We enjoyed Leon’s tales of life in Venezia, seasoned with humor and warmth, and hoped to see in person what she wrote about so vividly. As a sidenote, this included being able to indulge ourselves in some of the meals that she described so well that it made us hungry just to read about them. So much of the beloved Italian culture revolves around food, and we were willing participants. We were definitely ready to soak up the atmosphere of this venerable and historic city, which had been the powerful hub of Mediterranean and European commerce for centuries.

            We knew that canals were the lifeblood and connective tissue of Venezia, but to finally see them in real life, and haul our own luggage over cobblestones and small bridges—no cars allowed—was a revelation. Venerable palazzos stood shoulder-to-shoulder with apartment buildings, their lowest floors often submerged in water—no sidewalks—overlooking campos and piazzas, and everywhere, was the smell of water. The gondolas and vaporettos were ubuiquitous, and we soon learned the etiquette of how to board and debark. 

Acqua Alta Piazza San Marco

 

We met our knowledgeable and lively guide, Bruna Caruso, and she was delighted to find that I spoke Italian; we enjoyed speaking together (she graciously abandoned her veneziano dialetto for me) and she translated for my dear husband. She led us through the campos and into St. Mark’s Square and the Basilica San Marco, walking on plywood risers above the aqua alta, the high tide that had recently overtakenso much of Venezia, and does so from time to time. There was water everywhere—in the square, over the mosaics on the church floor, and lights illuminated the gold mosaics inside the darkness of the basilica, a hushed and sacred space, even with the tide’s encroachment. During our tour, Bruna affirmed for us the communal nature of Venezia that author Leon had described throughout the Brunetti books. Bruna whimsically told us that everyone knows everyone else’s business in Venezia—there are no secrets, she said, because everyone lives so closely together. Each island has its own basilica and campos, and there were secret channels among the waterways, she related, and that was why no foreign power had ever been able to conquer Venezia.

 

Our hotel, the ancient Palazzo Priuili (Castello) was a delight. The marble stairs had been worn in the centers by hundreds of inhabitants and guests for decades. The furnishings were elegant and in concert with age and history of the palazzo, and we had a lovely view of a canal from our room. That night, we dined at Al Giardinetto, in the dining room that had been the ancient family’s chapel, and the spell of Venezia was firmly cast upon us.

Our last day in Venezia, we took a water taxi to the island of Murano and were amazed by the craftsmanship and artistry of the glass blowers. Naturally, the spell Venezia had cast upon us prompted us to buy a beautiful plate and vase, in a style called “Avventurina.” It was first mentioned in a document dating from 1614 as “a kind of stone with gilt stars inside,”at which point it had already delighted people with its unusual style. The technique’s discovery happened by chance, according to the story, when a glassblower is said to have accidentally dropped some metal shavings into the glass mixture. Italians say it happened “all’avventura,” which in Italian means “by chance”—a “happening,” the glassblowing artisan explained to us. He didn’t know precisely how it was going to turn out, until it was finished.

The owners and craftsmen were more than gracious, explaining how carefully they would ship our prizes over six thousand miles to California, and their faces were wreathed in good natured smiles at my Italian. Our precious Murano glass artistry miraculously survived the trip without a scratch or nick (thanks to heavy crating and Styrofoam!) and graces our living room in places of honor—a lovely memory of my Italian childhood home—in my American home.

Being able to speak the Italian language had done its magical work, once again, and the living link of language was able to make us feel at home in Venezia, even though I’d never lived there.


Summer in Italian: The Sweetness of Doing Nothing

THE ITALIAN LANGUAGE FOUNDATION / September 3, 2021 / Blog /


A popular post written by Jody Paglia Goode, an Italophile in Des Moines and shared with permission from Dianne Hales blog page at diannehales.com.

A few years ago while I was sitting on a beach in Southern Italy, I noticed a man kicking a soccer ball down the shoreline. He kicked it a few feet at a time, nothing too strenuous, just a nice bit of play in the middle of a glorious sunny afternoon. It struck me as unusual that this man would take the time to do this. It was as if he had all the time in the world at his disposal and the only thing he cared about at that moment was kicking that soccer ball.

The explanation for his behavior then occurred to me. He had developed the ability to practice l’arte di non fare niente. This is an Italian expression which translates as the art of doing nothing. Ah, dolce far niente! It is also known as the sweetness of doing nothing. Now let’s ponder this for a moment or two.

Such poetic phrases, aren’t they? In the United States we refer to this as killing time, a crude and brutal term that implies wastefulness. Yes, we are a nation of overachievers and multi-taskers. Now don’t get me wrong, I can multi- task with the best of them, but every so often I think of that man, kicking that soccer ball, and I yearn for a little down time of my own.

A term such as “the art of doing nothing” implies something more than sitting in a Lazyboy in front of a television set. It demands more from us. The art of doing nothing and doing it well could be realized in many ways.

For some it may be reached by drinking wine on the deck while listening to the cicadas or by lingering over several cups of coffee with an old friend. No box wine or instant coffee will do. For some it may be accomplished by sipping tea by the fire, with a cat softly purring nearby, or by watching a baby sleep. For others the art is practiced by taking the time to share a story or two with the locals at the market. People-watching at the piazza, a swing at the park, and making animal creatures from play dough would all qualify.

I know what you are thinking. None of the above mentioned things are nothing, and they are indeed something. L’arte di non fare niente implies spontaneity and doing a thing for nothing more than the pleasure of doing it. The man on the beach was not out to refine his technique, burn carbs, or impress the ladies. He was kicking that ball for no other reason that the sheer enjoyment of his solitary movement along the water’s edge, and that, my friends, is a beautiful thing.

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Word of the Day

  • permettere: to allow

    Part of speech: verb Example sentence:Il nuovo lavoro ti permetterà di avere più tempo libero. Sentence meaning: Your new job will allow you to have more free time.

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