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Who is Black Italian? And Above All, Who is an Italian?

THE ITALIAN LANGUAGE FOUNDATION / January 25, 2023 / Blog /

Fred Kudjo Kuwornu
Fred Kudjo Kuwornu

By Fred Kudjo Kuwornu

I remember the same tensions when in 1996 the Italo- Dominican Denny Mendez was elected Miss Italy but many people did not want to accept that there could be a Black Miss Italy, many of these were normal people also from the Italian democrat party… The same happened with the first player in the Italian national football team: Mario Balotelli. Italy, when it comes to talking about Blackness, splits in two narrations. A part of the society is racist even if the Italians do not define themselves as racists, and another part, is apparently anti-racist, but mainly “paternalist” and considers Black people victims to defend, because they are incapable of denying their own conscience. This dualism creates a short circuit in which the Italian Black community delays in establishing itself for years compared to other Black communities in other countries of Europe because it is unable to understand a clear strategic path of protagonism in a country with many shades.

The work that I have been doing for years in Italy is based on building a counter-narrative that has nothing to do with the purpose of destroying the status quo but simply aims to fill the emptiness of representation that first of all limits the self-awareness of minorities and at the same time limits the idea of itself that the nation Italy has. Often the Italian calls himself Italian with the same idea of homogeneity that Sweden thought about themselves in the early 1900s. Except that, the Italians, before being a biological and ethnic group, are first a political construct.

A void that in Italy is still evident in many aspects of the mainstream: television, advertising, politics, state institutions such as public offices or law enforcement agencies. In the debates and talks in Italy when television or newspapers are talking about Italian issues, Black people are never invited, although competent, as though they are not part of the country. This happens also when the conversation is about the current news of Africa or about immigration or post-colonial issues. The Black body is almost totally absent except when it is to be shown as a poor person, a weak person, a victim, a refugee, or a criminal.

Unlike other realities in Europe, the Italian territory has always had a geographical view of the Mediterranean. Over the centuries, this geographical proximity has also become biological and subsequently a cultural proximity. What is an Italian if not a mixture of different chromosomes from Africa, the Middle East, Asia Minor, and Northern Europe? Thus, it has been for millennial times. Just think of the Roman Empire and its proximity not only to North Africa but also to the Egyptian Empire, an empire which, as we well know, was made up not only of the current Egyptians but also of the Nubians, the backbone of the Egyptian army made up of the current Sudanese.

This initial melting pot was then completed in the following centuries and in the various historical experiences of primary importance such as the Renaissance, the Republic of Venice, experiences that made the trade and cosmopolitanism of the time a great asset. It seems paradoxical but what we proudly call “made in Italy” is just a centuries-old elaboration of the intertwining of knowledge, inspirations, and contaminations that different bodies and minds have refined and reproduced in art, architecture, food, clothes, and in the Italian forma mentis.

There is no average Italian. Considering that even before the Romans some of the populations that inhabited the Italian territory had different origins, sometimes even uncertain, such as the Etruscans. Certainly, with the Romans begins
a period of DNA enrichment of different peoples and contact with Africa that makes the Italic territory perhaps the first in Europe to have this interaction but also a considerable population of Africans in ancient Rome.

From my perspective as an Italian-Ghanaian, the work that the Black community in Italy must do must move in two directions.

Black Italians are not a homogeneous group as they could be in the United Kingdom or France or in Belgium and Holland. First of all, while in the United Kingdom there is a historical origin from the former English colonies, and in France from former French colonies and French departments or Belgium and its former colonies. In Italy, there are African descents from different areas, indeed paradoxically Eritreans, Somali, and Ethiopians (the former Italian colonies) put together are not as numerous as Nigerians or Ghanaians or Senegalese communities. We also consider that numerically the first community in Italy are people from Maghreb.

If this limits the construction of a homogeneous Black community, with its own unity, at the same time it is a great enrichment and resource for Italy. Because the future is not played only on building a European identity but created and cultivating being Italian-Ghanaian, Italian- Nigerian, Italian-Senegalese, etc… Generation Z but also the Millennials can have the hope of seeing the African Renaissance and to be protagonists if they manage to be part of the exchanges and processes underway between Africa and Europe.

Let’s not forget that many young Italians emigrate and try to do that within Europe and North America, but with many difficulties and a lot of competition. Few still venture into the continent in Africa where instead the possibilities for those with medium-high skills are multiplying. There is still an image of a poor Africa when instead one of the few opportunities for young people in Europe is no longer the American Dream but for the geographical area and perhaps and the opportunity to develop demand in all sectors is the Africa Dream. To whom do they sell European over- production as Europe is aging? Where to experiment new market and culture models if not in the continent with the youngest average age? What happens in Italy in terms of building a Euro-African identity is more similar to the laboratory that happens in European countries bordering the Mediterranean such as Greece or Spain. For this reason, I founded i2020 Teaching Black Italy, an online professional development course, which explores the historical and contemporary presence of the African diaspora in Italy. Participants will learn about the origins of Black Italy and the diverse composition, culture, stories of Black Italians in different historical times, frameworks, and topics.

Teachers can visit for more info: https://www.blackitalia.info/teachingblackitaly

 

About Fred Kudjo Kuwornu

Fred Kudjo Kuwornu is an Italian-Ghanaian, naturalized US Citizen multi-hyphenate filmmaker, activist, educator, and producer, born and raised in Italy and based in New York where He founded his company production Do The Right Films. He is best known as the director of critically acclaimed documentaries such as Blaxploitalian, Inside Buffalo, and 18 IUS SOLI. His documentaries deal with political and social themes, such as racism, interracial relations, diversity, Afro-Italians, and Black diasporic identity in Italy and the African diaspora in the world. Fred Kuwornu holds a Master of Arts in Political Science from the University of Bologna, Italy, focusing on sociology and mass communication studies. In July 2021, He launched the platform BlackItalia.info and “Teaching Black Italy” a one-week refresher online course for professors which explores the contemporary presence of the African diaspora in Italy. Kuwornu is a Diversity & Inclusion consultant for Netflix Italy and other media broadcasters in Italy. He has taught courses and labs at several Colleges in the U.S. He is currently developing “We Were There,” a feature documentary about the African presence during the Renaissance in Europe.

Maintaining Italian Roots In College

THE ITALIAN LANGUAGE FOUNDATION / January 11, 2023 / Blog /

Written by Matt Colletti, a Junior studying business administration at the University of Southern California. Originally from Long Island, New York, Matt was the President of the Italian Honor Society at Manhasset High School, and was an elite/gold finisher in the National Italian Exam (NIE) all four years. After signing into Investment Banking with Bank of America’s NYC office, Matt is looking forward to returning home after graduation and finally getting to enjoy quality pizza again.

When it comes to attending college in the United States, there’s often extreme pressure for incoming students to conform to university norms and take on the culture and attitudes of those around them in the name of “belonging”. While these practices are understandable for a young individual making a seismic transition, as an Italian or Italian-American, that adjustment often comes at the expense of our cultural roots.

As a student here at the University of Southern California, I have witnessed both the struggles and success in this process, and today I will walk you through four key steps to take to maintain your Italian roots at the collegiate level.

 

1. On-Campus Involvement:

When it comes to maintaining any interest, it’s incredibly helpful to surround yourself with like-minded students. In fact, most universities have hundreds if not thousands of various on-campus clubs for this exact purpose. Personally I’ve attended pasta nights, cappuccino socials, Italian language nights, soccer games, and plenty more fun Italian events! Most importantly, some of your best friends will come from these events, and the shared Italian interest will keep the culture centric in your life.

2. Classes and Minors/Majors:

Most universities will also offer academic means of continuing your study of the beautiful Italian language. Maybe you don’t want to major in Italian, should you still prioritize classroom experience? Absolutely! Students can often pick up a “minor” through taking as few as four classes, or can take an Italian class to satisfy an academic requirement. This is a step that all students should seek out, because these courses will inherently compel you to maintain regular practice and exposure to the language.

3. Lifestyle Changes: Outside of the classroom and social scene, it’s vital to find little ways to keep the culture in your daily life. Easy ways include listening to Italian music (some awesome modern playlists on Spotify/Youtube/etc.), reading the news via Italian newspapers/apps, following Italian sports like soccer, or even eating great Italian food with friends!

4. Study Abroad:

One of the most immersive experiences, studying abroad in Italy is an unbelievable experience that every student should pursue if possible. While American communities can often mimic Italian ways, the best way to experience the culture is to be apart of it. Constant language use, historic sightseeing, best food and fashion markets, live Italian concerts/sports…the list goes on. Studying abroad in Italy is the perfect way to continue your Italian journey.

Come gli italiani festeggiano il Hanukkah e il Natale

THE ITALIAN LANGUAGE FOUNDATION / December 23, 2022 / Blog /

Traduzione ingles

Di Claudia Mosca, aspirante autrice e scrittrice freelance

I festeggiamenti di Natale – così come quelli dedicati ad Hanukkah – si trasformano nella perfetta occasione per riunire tutti i membri della famiglia. Gli italiani sono molto legati alle tradizioni, e tendono a festeggiare tutti insieme e per diversi giorni consecutivi. 

Vediamo insieme quali sono le tradizioni più belle del Natale/Hanukkah in Italia. Iniziamo!

Come si festeggia il Natale 

Il Natale è una delle celebrazioni più sentite dagli italiani, un’occasione importante per festeggiare la nascita di Gesù (25 dicembre). 

Come da tradizione, il Natale si trascorre in casa e in famiglia, tutti riuniti intorno allo stesso tavolo. Colorate decorazioni natalizie addobbano l’interno e l’esterno delle case, trasformano le strade e riempiendo ogni angolo del tipico “spirito natalizio”. 

L’albero di natale viene adornato da palline, ghirlande, luci e festoni, insieme ad una lunga serie di regali posizionati intorno alla base. I regali di Natale si aprono allo scoccare della mezzanotte, nei primi minuti del 25 dicembre.  

Una delle più belle tradizioni italiane legate alla feste del Natale è quella del presepe, una piccola costrizione che rappresenta simbolicamente il racconto della nascita di Gesù. Una serie di piccole statuette viene utilizzata per rappresentare il Cristo appena nato, i Re Magi, la Madonna e Giuseppe. 

I festeggiamenti del Hanukkah 

Il Hanukkah viene festeggiato dagli ebrei nella settimana che va dal 18 al 26 dicembre. Questi otto giorni magici prendono il nome di “festa delle luci”, proprio perché accompagnati dall’accensione delle candele della Hanukkah, il candelabro a otto braccia disposte in una fila. 

Le candele si accendono una per sera, fino a quando il candelabro non è completamente illuminato e pronto ad accogliere la serata finale di piena celebrazione. 

Un’abitudine tipica durante i festeggiamenti del Hanukkah, è quella di mangiare cibi particolari come le ciambelle alla marmellata (sufganiot) e le tradizionali frittelle di patate (Levivot). I più piccoli giocano con una trottola a quattro lati, (Sevivon) decorata da una scritta in ebraico che recita “Qui accade un grande miracolo”. Durante la serata, sono proprio loro a ricevere una piccola somma di denaro, che potranno poi spendere nell’acquisto di giocattoli e candele necessarie ai festeggiamenti.

 

How Italians Celebrate Hanukkah and Christmas

THE ITALIAN LANGUAGE FOUNDATION / December 23, 2022 / Blog /



Italian translation

By Claudia Mosca, an aspiring freelance writer

Christmas celebrations – as well as those dedicated to Hanukkah – turn into the perfect opportunity to bring all family members together. Italians are very attached to traditions, and usually like to celebrate all together for several consecutive days. 

Let’s see together which are the most beautiful traditions of Christmas/Hanukkah in Italy. Let’s start.

Christmas celebrations 

Christmas is one of the most heartfelt celebrations for Italians, an important occasion to celebrate the birth of Jesus (Dec. 25). 

As part of tradition, Christmas is spent at home and with the family, all gathered around the same table. Colorful Christmas decorations adorn the inside and outside of homes, transforming the streets and filling every corner with the typical “Christmas spirit.” 

The Christmas tree is adorned with balls, garlands, lights and streamers, along with a long series of gifts placed around the base. Christmas presents are opened at the stroke of midnight, in the early minutes of Dec. 25.  

One of the most beautiful Italian traditions related to the celebration of Christmas is the nativity scene, a small constriction that symbolically represents the story of Jesus’ birth. A series of small figurines are used to represent the newborn Christ, the Three Kings, the Virgin Mary and Joseph. 

Hanukkah celebrations

Hanukkah is celebrated by Jews during the week of December 18-26. These eight magical days are called the “festival of lights,” precisely because they are accompanied by the lighting of the Hanukkah candles, the eight-armed candelabra arranged in a row. 

The candles are lit one per evening until the candelabra is fully lit and ready to welcome the final evening of full celebration. 

A typical custom during the Hanukkah festivities, is to eat special foods such as jam doughnuts (sufganiot) and traditional potato pancakes (Levivot). The little ones play with a four-sided spinning top, (Sevivon) decorated with an inscription in Hebrew that reads “A great miracle happens here.” During the evening, they are the ones who receive a small amount of money, which they can then spend on buying toys and candles needed for the festivities.

The Italian Way

THE ITALIAN LANGUAGE FOUNDATION / December 7, 2022 / Blog /

By MARIANNA CUOMO MAIER, Founding Member of ILF’s Emerging Leaders Council

In October 2022, I spent two weeks traveling in Italy, visiting beautiful and ancient cities, eating delicious foods, and learning about the rich culture and history that has impacted the people today. My journey began in Milan, followed by the Emilia-Romagna region on a special culinary tour and ended in Rome. Beyond the delicious food and breathtaking vistas, this trip reignited my love for travel and especially, my passion for Italian culture. 

 

My Italian heritage has always held special significance for me. From recipes passed down generationally to hearing the beautiful Italian language spoken from the time of my early childhood, my family has always cherished and celebrated its Italian culture. 

 

While attending Yale, I had the opportunity to study Italian with the most passionate and enthusiastic professors who made learning fun. I expanded my study of Italian by studying abroad in Siena, Italy through a Yale summer session program. During this time, I expanded my knowledge of Italian and gained a deeper understanding of my Italian heritage. My summer abroad was formative in solidifying my deep appreciation for Italian language and culture.

 

It was during that summer in Siena that I was exposed to the ways in which native Italians so fully enjoy life’s many gifts. I deeply admire the way in which Italians approach life and savor each moment. Italians prioritize leisure and enjoy the simple things. Meal preparation is an act of love and is intended to be shared. Enjoying a well-cooked meal with others, making conversation with them, and appreciating it all is an honored tradition. Food is often locally sourced if not truly farm to table. Italians live active lifestyles and walk everywhere. 

 

This recent trip was particularly meaningful because we not only enjoyed delicious food, toured interesting places, and saw awesome sites, but we also met many locals and learned about their culture and family history. Throughout the Emilia-Romagna region we had the honor of visiting an authentic producer of Proscuitto di Parma, the Galloni family, as well as a factory producing Parmigiano Reggiano. In Modena, we visited Acetaia Giusti, a company that has been creating high quality balsamic products since 1605. We also enjoyed viewing the making of authentic torrone candy. 

 

Each of the businesses shared the story of its family’s specialty and history and explained its production process. These well-respected businesses share a respect for tradition and a commitment to excellence. Additionally, having not traveled abroad in several years, it was eye opening to see the ruins of an ancient society as in Rome and be reminded that the United States is a very young country by comparison. 

 

Through this adventure, I reconnected with my Italian roots. By speaking the Italian language, exploring various regions of Italy, and discovering new sights, sounds and flavors of Italy, I returned home with renewed energy and zest for life.

 

I hope to incorporate the Italian ways of enjoying life’s pleasures by living an active lifestyle, preserving leisure time, thoroughly enjoying meals, and cherishing my friends and family.

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